Layer cake screenit7/25/2023 ![]() With all that in mind, this recipe will still turn out if you use yellow bananas. The final and best reason (in my opinion) is that it uses up overripe fruit that would otherwise go to waste! Overripe bananas are also more aromatic and give baked goods a more intense banana flavor than yellow bananas. This ensures your banana cake layers have a uniform, even texture without any unexpected chunks of banana. This creates sweeter, more tender baked goods.Īnother benefit of baking with super ripe bananas is that they’re super easy to mash up. ![]() There are actually several reason! The first is that as a banana ripens, more of its starch is converted into sugar. But why are overripe bananas better to bake with? Most banana cake recipes insist on using only the ripest bananas, including this one. It’s such a fun cake flavor year-round, but I especially love it in the summer! I think the bananas make me think of sunshine and warm weather □ Why is it Better to Use Overripe Bananas to Make Banana Cake? To stay true to these flavors, I made this cake with tender banana cake layers, a rich toffee filling, fresh banana slices, and whipped vanilla buttercream. Some variations even add in coffee or chocolate. The crust can either be a buttery biscuit base, or a mixture of crushed cookies and butter. Traditionally, it’s made with bananas, cream, and toffee. I recently tried Banoffee pie for the first time and immediately knew I had to make a banoffee cake!!īanoffee pie comes from England.
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